This tea-based salt-and-pepper seasoning is our version of a Southeast Asian five-spice powder. Recommended on barbecued and/or savory foods such as mushrooms, tofu, seafood, and more for a smoky, hearty twist. Hand-blended in small batches at the PARU Tea Lab, San Diego, CA
Ingredients: Lapsang souchong (black tea), organic cinnamon, organic fennel, organic cloves, organic star anise, organic white pepper, organic black pepper